Panna Cotta

Amy and I celebrated my bday last night with dinner at Mazzini – wonderful restaurant near our house where we sometimes go for special occassions. Discovered the miracle of Panna Cotta — basically cooked cream with a bit of gelatin sitting in a berry sauce. The mouthfeel is unlike anything I’ve ever tasted – I didn’t know the meaning of creamy until last night.

Came home and took digital pictures of things in and around the house, getting jiggy with the look of things. Reminded us of something we used to do years ago when we were first going out — the Otis Panic (now called Sito). Back in the 94 / 95 time frame, some of us were getting really excited about the collaborative aesthetic possibilities of the internet. On Friday nights we’d drop source images into an FTP dir. Others would grab them down, manipulate them in Photoshop or whatever, then re-upload them. It was fast and loose, weird, great fun. Amy and I used to do these Panics for some of our early dates. Hadn’t thought aboout that for a while.

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